Featured Recipe: Avocado Toast w/ Citrus & Fennel

1 slice of your favorite bread
Extra virgin olive oil
½ avocado, pitted
4 – 5 this slices fennel from 1 peeled and cored bulb
5 – 6 segments of your favorite citrus
Finely chopped mint leaves, for garnish
Salt & fresh black pepper

Lightly brush bread with olive oil and toast to desired level of doneness. Top with avocado and mash with a fork to cover entire surface. Add single layer of fennel slices, top with citrus segments, and sprinkle with mint, salt, and pepper. Serve.

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