daikon salad

Daikon Salad

2 thumbs ginger, minced
1 teaspoon sesame oil
2 teaspoons olive oil
1 tablespoon balsamic or rice wine vinegar
3 tablespoons soy sauce
1 large daikon radish, cut or grated into matchsticks
2 medium carrots, grated
3 green onions or 2 small sweet onions, diced

In a large bowl, whisk together the ginger, oils, vinegar and soy sauce. Prep the daikon by peeling it, cutting it into 2-inch chunks, then slicing it into matchsticks. Toss all the vegetables in the bowl with the vinaigrette, and season to taste with salt and pepper.

-Dripping Springs’ CSA Newsletter

photo credit: <a href=”http://www.flickr.com/photos/86542934@N00/39323378″>Dried daikon radish</a> via <a href=”http://photopin.com”>photopin</a> <a href=”https://creativecommons.org/licenses/by-nc/2.0/”>(license)</a>

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