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September 2017

Fall Veggies You Can Grow

September 28 @ 5:30 pm - 7:30 pm
Free 25 tickets left

There are so many vegetables you can grow in the Fall whether it be in the ground or in a pot. In this class we will be making some delicious dishes that you can create simply by walking outside and getting some Kale, Chard, Mustard Greens, Lettuce, or Rosemary. And the best part of this class is we will have these plant starts for sale from a local vendor as well.

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Ozark Native Plants Sale

September 30 @ 9:00 am - 5:00 pm

Milkweed! PawPaws! Four types of Coneflowers! Cardinal Flowers! We will have medicinals, edibles, wildflowers, and pollinator-friendly plants for your garden and yard. These plants, trees, shrubs and vines are all native to the Ozarks and will come back year after year. Fall is the perfect time for planting.

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October 2017

Board of Directors Meeting

October 3 @ 6:30 pm - 8:30 pm

The Board of Directors will meet on Tuesday, October 3rd at 6:30pm in the Co-op Community Room at Ozark Natural Foods. Any owner is welcome to attend. To contact your Board, email board@onf.coop.

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Owner Appreciation Weekend

October 7 @ 7:00 am - October 8 @ 9:00 pm

During Owner Appreciation Weekend, owner receives 10% off their entire purchase and an extra 10% off case orders. *excluding beer & wine, Co+op Deals, and Co+op Basics We also have a table in the store where owners can sign up to win a $100 gift card to the store. One winner will be chosen each day!

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Cooking from Smoke & Pickles

October 10 @ 5:30 pm - 7:30 pm
Free 25 tickets left

October is National Cookbook Month! Heather thought it would only be right to cook from her favorite cookbook, Smoke & Pickles from Edward Lee. Smoke & Pickles is a cookbook full of recipes and stories from a new southern kitchen. In this class Heather will be making a few of her favorites from this book including Kabocha Squash Mac & Cheese with Pork Rind Crust, Black Pepper Parsnip Biscuits, Curry Pork Pies, and Pimento Cheese. You can’t enjoy all of…

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Cozy Fall Desserts

October 12 @ 5:30 pm - 7:30 pm
Free 19 tickets left

October is National Apple, Caramel, and Dessert Month! When we think about Fall, we think about being cozy in fuzzy socks and also about eating desserts while wearing those fuzzy socks. In this Cozy Fall Desserts Class, we will be making Caramel Apple Vanilla Bean Cheesecake Bars, Spiced Pear Cobbler, and Pumpkin Praline Bread Pudding. We will also have Chai Apple Cider in the Crockpot. You bring your comfy socks, and we will bring the amazing smells, and even better…

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Kidz in the Kitchen Halloween Treats

October 14 @ 10:00 am - 12:00 pm
Free Sold out

Halloween is just around the corner and in this special kids only class we will be creating some spooky treats! We will sip on some Pumpkin Juice as we make Hocus Pocus Rolls, Dark Chocolate Pretzel Spider Webs, and a Ghostly pizza! Space is limited to 10 in this hand’s on class.

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Cookbook Swap

October 14 @ 2:00 pm - 4:00 pm

October is National Cookbook Month. We all have cookbooks at home that maybe aren’t getting the exact amount of love and attention that they deserve. We are hosting a Cookbook Swap in the Community Room. The Cookbook Swap is fun and easy! Bring in your cookbooks that you would like to trade and look through other cookbooks, you might find a treasure.

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Neocell Spa Day

October 15 @ 1:00 pm - 3:00 pm
Free 25 tickets left

Get your “Glow” on with Collagen. Show your Face some “Love” with Cocokind products. You were “Born” with it, enhance it with ZuZu Luxe Cosmetics. We will also be featuring products from one of our local producers, Essential Arts! During this Spa Day class, taught by Belinda, we will be giving out gift baskets, drinking some yummy collagen smoothies, as well as anyone that would like to participate may do so including make-up removal, cleansing, face exfoliation, moisturizing, make up…

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Oodles of Fall Noodles

October 17 @ 5:30 pm - 7:30 pm
Free 23 tickets left

Pasta in any way, shape, or form is absolutely magical. We are going to take 3 pastas that are already incredible and elevate them using noodles made from Fall vegetables. We will be making Butternut Squash Noodles with Sautéed Mushrooms, Onions, and a Browned Butter Rosemary Sauce, Roasted Sweet Potato Noodles Tossed in a Pumpkin Pasta Sauce Topped with Fried Sage and Breadcrumbs, Beet Pasta with Roasted Garlic Herbed Goat Cheese Sauce.

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