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January 2018

Cauliflower

January 18 @ 5:30 pm - 7:30 pm
Free 22 tickets left

The mild flavor of this adaptable vegetable promises to make Cauliflower move up on your list of favorite vegetables. In this class we will be making different dishes starring cauliflower, as well as many more tried and true recipes for you to take home. We will make Fried Cauliflower Rice, Cauliflower Cheesesticks (can be used to make pizza crust as well!), Buffalo Cauliflower Bites, and last but not least General Tso Cauliflower.  

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Cooking Local with the Fayetteville Farmers Market

January 20 @ 9:00 am - 10:00 am
Free

Join us for a special cooking demonstration that will showcase local ingredients from the Fayetteville Farmers' Market!

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January Board of Directors Meeting

January 23 @ 6:30 pm - 8:30 pm

The Board of Directors will meet on Tuesday, January 23rd at 6:30pm in the Co-op Community Room at Ozark Natural Foods. Any owner is welcome to attend. To contact your Board, email board@onf.coop.  

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Indian Flavors

January 25 @ 5:30 pm - 7:30 pm
Free 18 tickets left

The warming spices found in Indian food are just as comfortable and cozy and it is appetizing. Indian food can be fast and easy to make at home. In this class we will be making an entire menu you can make at home. We will start out making homemade Naan (did we mention the intoxicating smell that homemade Naan brings to your home?), next up, Palak Paneer, Tikka Masala in the Crockpot, a delectable Kheer (think rice pudding, but better!),…

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February 2018

Valentine’s Desserts

February 1 @ 5:30 pm - 7:30 pm
Free 18 tickets left

There is no better way to show the person you love just how much you love them than by baking up a homemade luscious dessert to share with them. In this class we will be making Tiramisu Stuffed Strawberries, Brownie Hearts with Fresh Raspberry Buttercream, a Vanilla Bean Pana Cotta with a Pomegranate Syrup, & last but certainly not least, a Persian Love Cake.  

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Baking with Bourbon

February 3 @ 11:00 am - 1:00 pm
Free 20 tickets left

You asked and we are doing it! When you think of iconic duos you think of Peanut Butter & Jelly, Tom & Jerry, Lucy & Ethel, and after this class you will add Bourbon and Desserts to that list. In this class we will make Brown Butter Walnut Chocolate Chip Cookies, a Bourbon Cherry Chocolate Galette, Salted Bourbon Caramel Sauce, and a spin on the classic Old Fashioned, Old Fashioned Donuts.  

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Celebration of New Orleans Food

February 8 @ 5:30 pm - 7:30 pm
Free 15 tickets left

Mardi Gras is upon us, and while you might not be celebrating in New Orleans, you can celebrate is to eat lots of scrumptious New Orleans-style food. In this class we will be making Shrimp & Grits, Gumbolaya (Gumbo +Jambalaya), Maque Choux, and to round it out we will end the evening with a Praline Bread Pudding with a Bourbon Caramel Sauce.  

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Kids in the Kitchen

February 10 @ 11:00 am - 12:30 pm
Free 18 tickets left

In this Kids in the Kitchen class we will be making some valentine’s cards using vegetables as stamps! We will also be making some Valentine’s Smores Popcorn.  

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Plant Based Recipes

February 15 @ 5:30 pm - 7:30 pm
Free 20 tickets left

A Plant Based Diet is becoming increasing popular. Whether you are looking to go completely plant based or just a few times a week you will want to come to this class! We will be making Creamy Roasted Garlic Mushroom Soup, Spicy Crispy Kung Pao Cauliflower, Black Bean Burgers, and to satisfy that sweet tooth, Raw Carrot Cake Bites.  

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Cooking Local with the Fayetteville Farmers Market

February 17 @ 10:00 am - 11:30 am
Free

Join us for a special cooking demonstration that will showcase local ingredients from the Fayetteville Farmers' Market!

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