Loaded Baked Potato Dip
Ingredients
2 C sour cream (Or 1 C sour cream, 1 C Greek Yogurt)
2 C shredded Cheddar Cheese
3-4 green onions, sliced
5-7 slices bacon, cooked crisp, and diced or ½ T Applewood Smoked Sea Salt
1 T garlic powder
Salt (omit if using Applewood Smoked Sea Salt) and Pepper to taste
Crinkle Potato Chips for serving.

Directions

In a bowl, mix all ingredients together.
Chill in a refrigerator for an hour or overnight.
Serve at room temperature!

Share:Buffer this pageDigg thisEmail to someoneShare on FacebookFlattr the authorGoogle+Share on LinkedInPin on PinterestPrint this pageShare on RedditShare on StumbleUponshare on TumblrTweet about this on Twitter