Loaded Baked Potato Dip
2 C sour cream (Or 1 C sour cream, 1 C Greek Yogurt)
2 C shredded Cheddar Cheese
3-4 green onions, sliced
5-7 slices bacon, cooked crisp, and diced or ½ T Applewood Smoked Sea Salt
1 T garlic powder
Salt (omit if using Applewood Smoked Sea Salt) and Pepper to taste
Crinkle Potato Chips for serving.


In a bowl, mix all ingredients together.
Chill in a refrigerator for an hour or overnight.
Serve at room temperature!

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