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November 16, 2017 @ 5:30 pm - 7:30 pm


Friendsgiving has become extremely popular in recent years. It’s a chance to celebrate Thanksgiving with your friends before or after Thanksgiving Day. In this Friendsgiving class we will show you how to make some simple, scrumptious, and impressive dishes that you can take to your Friendsgiving. We will be making Bourbon Whipped Mashed Sweet Potatoes, a Roasted & Caramelized Brussel Sprout Salad, and last but not least, a Pumpkin Cream Cheese Bundt Cake with Spicy Candied Nuts, and a Salted Bourbon Caramel sauce. Friendsgiving comes down to 2 things, good friends and good food. So you bring your friends, and we will show you how to make the food.

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November 16, 2017
5:30 pm - 7:30 pm