The warming spices found in Indian food are just as comfortable and cozy and it is appetizing. Indian food can be fast and easy to make at home. In this class we will be making an entire menu you can make at home. We will start out making homemade Naan (did we mention the intoxicating smell that homemade Naan brings to your home?), next up, Palak Paneer, Tikka Masala in the Crockpot, a delectable Kheer (think rice pudding, but better!), and to wash it all down a bright Mango Lassi.