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Root to Stalk

February 22 @ 5:30 pm - 7:30 pm

Free

Have you heard of Root to Stalk cooking? It is the art of using the entire vegetable. Those carrot tops, zucchini tops, roots, ends, and everything in between can be used in your creative dishes. We will be discussing and demonstrating how to use the entire vegetable!

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Details

Date:
February 22
Time:
5:30 pm - 7:30 pm
Cost:
Free

Tickets

22 available
Root to StalkFreeAll classes are free unless otherwise noted. RSVP online or by calling 521.7558.

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