The first day of Fall is September 22nd. So we thought we would welcome Fall with a few of our favorite Fall recipes. In this class we will be making a Sweet & Spicy Butternut Squash Pizza with Cider Caramelized Onions and Bacon, Pumpkin Baked Mac & Cheese with Fried Sage and Herbed Browned Butter Breadcrumbs, and a Harvest Cobb Salad with a Spicy Apple Cider Vinaigrette. We will need something just as wonderful to wash it all down, and we believe that should be a Spiced Caramel Apple Punch.
8 people are attending Taste of Fall