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Save your carrot top greens!
Ingredients
1 bunch Carrot tops from organic carrots
2 organic garlic cloves
1/2 cup walnuts
1/2 cup Bel Gioioso parmesan cheese
1/2 cup Riojana olive oil
2 Tbsp. organic lemon juice
salt and pepper to taste
Preparation
Step 1
In your walnuts and garlic cloves to a food processor, pulse a few times.
Step 2
Add in your cheese, pulse a few more times.
Step 3
Add in salt and pepper.
Step 4
Add in some of your greens, pulse
Step 5
Add in some olive oil and lemon juice, pulse
Step 6
Repeat this with the greens and liquid until it reaches the consistency you like.
Step 7
Taste and adjust as needed.