1 head organic cauliflower
1 pint organic cherry tomatoes, halved or quartered
1 organic cucumber, peeled, seeded, and diced
1/2 organic red onion, minced
1 cup organic minced carrot tops or parsley
1/2 cup organic minced mint
4 Tbsp. organic lemon juice (juice from 2 lemons)
1 tsp. Boykins Apiaries Honey
3-4 Tbsp. Riojana Olive Oil
Salt and Pepper to taste
Cut your cauliflower in half and remove the core.
Add your cauliflower pieces to a food processor and process for a couple of seconds. Remove cauliflower and add to a bowl. You will have to do a few of these in order to get it all done.
In a small bowl mix your lemon juice, honey, olive oil, a pinch of sugar, salt and pepper. Mix to combine.
Add your cherry tomatoes, cucumber, red onion, carrot tops, and mint to the cauliflower. Gently combine.
Allow to marinate for at least 15 minutes before serving.