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May 2019

Herbalicious

May 23 @ 5:30 pm - 7:30 pm

Herbs can take a dish over the top. They might be tiny but their flavor punch is mighty. In this class we will be focusing on letting the herbs take center stage. We will be making a Persian inspired herb frittata, savory herb shortbread crackers, sautéed greens with gremolata, a chimichurri sauce, and last but not least, a lavender lemon pound cake. *This class is vegetarian friendly. Click Here to Register

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2019 Trailside & Ozark Natural Foods Free Yoga Series

May 25 @ 10:00 am - 11:00 am

Trailside Yoga and Ozark Natural Foods are partnering up to bring you a series of free weekly yoga classes starting April 20th! These classes will be taught by Trailside teachers with tasty and healthy food samples provided by ONF. They're a perfect way for you to kickstart a yoga passion and make new friends! This class taught by Ashleigh Price. This class is at Walker Park 10 West 15th Street Fayetteville, AR 72701

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Board of Directors Meeting

May 28 @ 6:30 pm - 8:30 pm

The Board of Directors will meet on Tuesday, May 28th at 6:30pm in the Co-op Community Room at Ozark Natural Foods. Any owner is welcome to attend. To contact your Board, email fullboard@onfboard.com.

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Summer Potluck Salads

May 30 @ 5:30 pm - 7:30 pm

Summer is around the corner and that means “bring on the summer cookouts!” Potluck salads are wonderful. They are easy to make ahead of time and can feed a crowd. In this class we will be making a few salads that are sure to be on your summer rotation. We will be making a Mexican street corn salad, cauliflower potato salad, Korean inspired coleslaw, and an updated Ambrosia style salad with toasted coconut. *This class is vegetarian friendly. Click Here…

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June 2019

Strawberry Love

June 1 @ 11:00 am - 1:00 pm

There is nothing quite like a fresh strawberry. In this class we will be taking the delectable fruit and showing it the love it deserves. We will be making a strawberry cheesecake lasagna, strawberry buttermilk pie, strawberry salsa, goat cheese crostini’s with black pepper strawberry preserves, and to drink, a strawberry rose agua fresca. Click Here to Register

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Cooking with Scraps

June 8 @ 11:00 am - 1:00 pm

Farmers work hard to provide us with tasty and healthy produce. We are firm believers that every part of that produce should be celebrated. In this class we will learn how to use those parts that normally get composted or thrown out. In this class we will be making a carrot top chimichurri, Thai watermelon salad with crunchy watermelon rind, fudgy aquafaba brownies, and shortbread with honey glazed grapefruit peel and pink peppercorns. Click Here to Register  

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Sharpening on Site of NWA

June 19 @ 1:00 pm - 4:00 pm

Sharpening on Site will be here sharpening your kitchen knives in The Community Room while you shop! The cost is $4 per knife

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Mediterranean Summer

June 20 @ 5:30 pm - 7:30 pm

Tomorrow, we celebrate the first day of Summer. We all know the best way to celebrate anything, is with food. Mediterranean flavors and Summer go together like peanut butter and jelly, or in this case, tomatoes and cucumbers! In this fresh flavor powered class we will be making Mediterranean meatballs, cucumber salad, Turkish flatbread, hummus, and Moroccan watermelon salad. Click Here to Register

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Board of Directors Meeting

June 25 @ 6:30 pm - 8:30 pm

The Board of Directors will meet on Tuesday, June 25th at 6:30pm in the Co-op Community Room at Ozark Natural Foods. Any owner is welcome to attend. To contact your Board, email fullboard@onfboard.com.

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Canning and Pickling 101

June 27 @ 5:30 pm - 7:30 pm

We are right in the middle of local summer produce season. The best way to enjoy the tastes of summer all year long is to can or pickle it. In this class we will go over the very basics of hot water canning, pickling, and refrigerator pickling. Click Here to Register

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