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March 2019

Spring into Springtime

March 21 @ 5:30 pm - 7:30 pm
Free Sold out

Spring is in the air and the best way to celebrate the season is with food. In this spring themed class we will be making some delightful recipes that pair especially well together or with any of your spring flavor favorites. We will be making crostini with herbed goat cheese, fig jam, and prosciutto, a spring asparagus salad, pan fried cod in a citrus & basil butter, and last but not least, an Italian lemon pound cake.

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Board of Directors Meeting

March 26 @ 6:30 pm - 8:30 pm

The Board of Directors will meet on Tuesday, March 26th at 6:30pm in the Co-op Community Room at Ozark Natural Foods. Any owner is welcome to attend. To contact your Board, email fullboard@onfboard.com.

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Cheese & Chocolate Pairing

March 28 @ 5:30 pm - 6:30 pm
Free 10 tickets left

Cheese and chocolate are two of the things we love most, but did you know they also pair very well. In this chocolate and cheese tasting we will be pairing 5 scrumptious cheeses with 5 kinds of chocolate.

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Sesame Seed Dishes

March 30 @ 11:00 am - 1:00 pm
Free 9 tickets left

Sesame Seeds aren’t just for topping buns. They have a wonderful subtle nutty taste that can really shine in a dish. In this class we will highlight the tiny but mighty sesame seed. We will be making a spicy sesame cucumber salad, sesame noodles with a garlic chili oil and scallions, black sesame banana ice cream, and a sesame swirl tea cake!

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Zero Garbage Presentation

March 31 @ 5:00 pm - 7:00 pm
Free 29 tickets left

Join Rose Brown for a free presentation where she will describe why she founded the zero garbage challenge, and how she lives without throwing anything away. She will share the tips she has learned through the years, including:• Transitioning to non-disposable products • Changing purchasing habits • Composting and recycling more effectively • How to involve the whole family The presentation will include a question & answer session. Bring your “garbage challenges” for discussion! More information about the zero garbage challenge…

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