blood orange 1

Fresh Flyer 2.16.16
Owner Bonus Buys  Owner Price Regular Price
Organic 1lb Strawberries $6.99/ea $10.99/ea
Organic Navel Orange Bags $3.99/ea $6.99/ea
Organic Valencia Orange Bags $4.99/ea $6.99/ea
Organic Blueberries $3.99/ea $7.99/ea
Organic Pink Lady Apple Bags $5.99/ea $9.99/ea
Organic Ambrosia Apple Bags $5.99/ea $9.99/ea
Organic Hass Avocados $1.39/ea $1.69/ea
Organic Bananas $0.99/lb $1.19/lb
Organic Garlic $3.99/lb $6.99/lb
Natural Colby Jack Cheese $3.99/lb $4.99/lb

Featured Recipe: Blood Orange Parsley Salad

6  Blood oranges
Olive oil
Balsamic vinegar
Parsley leaves
Sliced green olives
Feta cheese
Toasted chopped almonds

Remove peel and pith from oranges. Working over a bowl to catch the juice, cut segments from 1 orange. Cut remaining oranges into rounds and arrange on a platter. Top with segments and juice and drizzle with olive oil and a dash of vinegar. Season with a bit of salt. Sprinkle with parsley, olives, feta, and almonds.

Featured Produce: Blood Oranges

This year we experienced a slightly late bloom in our citrus crops. This was due to some erratic temperatures and weather conditions. We are happy to say that a favorite of the citrus varieties is now here. The blood orange is a sweet-tart orange that originated in Sicily before the 15th century. Its blood color is due to the presence of anthocyanin, a pigment common in flowers and other fruit but rare in citrus. Anthocyanin is an antioxidant that can help reduce risk of ailments including some age-related illnesses. Blood oranges are probably my favorite juicer of all the citrus family! Enjoy this through March because it won’t be here too long!

P6 Produce: Here’s what we have locally grown on our shelves right now from our P6 farms:

Bulk Spring Mix
New Ozark Super Hot Tonic
Purple Top Turnips
Bulk Carrots
Turmeric & Ginger Root
Garnet Sweet Potatoes
Premium & Baby Shiitakes
Green Cabbage
Watermelon & Black Radishes
Daikon Radishes
Roasted Peanuts
Dehydrated Shiitake Powder
Hemp Tonic Salad Dressing
Ozark Tonic Infused Vinegar
Pea Shoot Sprouts
Sunflower Sprouts
Alfalfa Sprouts

~Pauline, Fresh Manager

photo credit: <a href=”″></a> via <a href=””>photopin</a> <a href=””>(license)</a>

Recipe courtesy of: