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Canning and Pickling 101

June 27 @ 5:30 pm - 7:30 pm

We are right in the middle of local summer produce season. The best way to enjoy the tastes of summer all year long is to can or pickle it. In this class we will go over the very basics of hot water canning, pickling, and refrigerator pickling.

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Details

Date:
June 27
Time:
5:30 pm - 7:30 pm