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Tour de Farms- Meet the Farmer Dinner at Tri-Cycle Farms
June 9, 2017 @ 6:00 pm - 8:00 pm$50
Five local farmers will be on hand to have a discussion about local farming and food in our area. Chef Jared Hickman is donating his time to create a wonderful meal made with locally-sourced ingredients. Our Outreach Coordinator, Heather Artripe, is providing dessert and A la Carte will be providing appetizers. The cost for the dinner is $50, with a portion of the proceeds benefitting Tri Cycle Farms. Fossil Cove Brewing Company will also be on hand selling their tasty brews!
Tri Cycle is an urban farm working to address food insecurity by growing food and teaching others to grow food in the heart of Fayetteville. Founder, Don Bennett, purchased 2 acres behind his house with a coalition of community volunteers in 2011 and their farm-raising movement began.