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May 16 @ 5:30 pm - 7:30 pm
Springtime and Salads go together like two peas in a pod. The bright vibrant flavors of spring really make salads shine. In this class we will be creating some salads that really showcase those flavors. The menu includes an asparagus salad, herby spring potato salad, springtime cobb salad, and to round it out, a rainbow fruit salad for dessert.