This colorful rice recipe is not only packed with fresh veggies, but the majority of ingredients can be found in our bulk section to reduce packaging!
For the rice:
Ingredients
1 ½ C Ralston Family Farms bulk Jasmine Rice
2 C water
1 C Field Day Organic Full Fat coconut milk
½ tsp. kosher salt
2-4 Tbsp. bulk unsweetened coconut
Preparation
Step 1
Add all your ingredients for your rice in a rice cooker and cook until done or cook on a stove top. When it’s done, fluff the rice with a fork and remove to allow to cool completely.
For the sauce:
Ingredients
7 Tbsp. Field Day Organic Full Fat coconut milk
4 Tbsp. PB2 powder
1 Tbsp. bulk tamari
2 Tbsp. organic lime juice
1 Tbsp. bulk honey
1-2 tsp. Spectrum toasted sesame oil
2” knob organic ginger, peeled and minced
2 organic garlic cloves, minced
Pinch red pepper flakes
Preparation
Step 1
To make your dressing, add all of your ingredients into a bowl and whisk to combine. Taste and adjust seasonings as needed.
For the salad:
Ingredients
2-3 C shredded organic red cabbage
1 C organic carrots, shredded
1 organic red bell pepper, minced
2-3 organic green onions, diced
¼ C organic cilantro, minced
1/3 C bulk peanuts, roughly chopped
Preparation
Step 1
To make your salad, add your rice to a large bowl, add in your cabbage, carrots, red bell pepper, green onions, and cilantro, toss to combine.
Step 2
Pour sauce over, toss to combine. Top with chopped peanuts.