2 Tbsp. Riojana olive oil
1 organic onion, diced
1 organic bell pepper, diced
2 organic stalks celery, diced
3 organic garlic cloves, minced
3 cups Cascadian Farms corn kernels, fresh or frozen
2 organic tomatoes, diced
1/2 cup Organic Valley heavy cream
3 organic green onions, diced
Salt and pepper to taste
In a large skillet, add olive oil. Bring to medium heat.
Add in your onion, bell pepper, and celery over medium heat and sauté for 4-5 minutes.
Add in your garlic cloves, cook for 30 seconds.
Add corn and tomato, season with salt and pepper, cook stirring often for 5-10 minutes.
Add in your heavy cream, cook for 2 minutes.
Add in your green onions. Season with a bit more salt and pepper, cook for 5 minutes.