When comfort food meets snack time you get these crispy pasta chips with a delicious creamy whipped ricotta!
Ingredients
Pasta Chips
2 C Montebello farfalle pasta
2 Tbsp. Riojana olive oil
2 tsp. Italian seasoning
1 tsp. Frontier Co-op garlic powder
3 Tbsp. Parmesan cheese
Whipped Ricotta
15 oz. Organic Valley ricotta cheese
¼ C fresh minced organic herbs (basil, rosemary, thyme, etc.)
1-2 tsp. Boykins Apiaries honey
1 tsp. Frontier Co-op garlic powder
½ tsp. kosher salt
½ tsp. freshly ground pepper
Pinch Frontier Co-op red pepper flakes
Preparation
Step 1
Add your pasta to a pot of salted boiling water. Cook until al dente.
Step 2
Drain your pasta really well.
Step 3
In a bowl, add your pasta, olive oil, Italian seasoning, garlic powder, and parmesan cheese, toss to combine.
Step 4
Preheat your air fryer to 350. Spread out pasta so they aren’t touching and cook for 9-10 minutes, shake halfway through.
(Oven: 375 for 13-15 minutes, turning halfway through.)
Step 5
Add all of your ingredients for the whipped ricotta to a bowl or the bowl of a stand mixer. Using a hand mixer or the whisk attachment, whip the ricotta until light and fluffy.