1 bunch Carrot tops from organic carrots
2 organic garlic cloves
1/2 cup walnuts
1/2 cup Bel Gioioso parmesan cheese
1/2 cup Riojana olive oil
2 Tbsp. organic lemon juice
salt and pepper to taste
In your walnuts and garlic cloves to a food processor, pulse a few times.
Add in your cheese, pulse a few more times.
Add in salt and pepper.
Add in some of your greens, pulse
Add in some olive oil and lemon juice, pulse
Repeat this with the greens and liquid until it reaches the consistency you like.
Taste and adjust as needed.