380 N. College Ave. Fayetteville AR, 72701 | 479.521.7558
About The Show:
“The Co-Op is still important to me. It's not just out of habit that I come back. There's something more about the Co-Op”.
In this episode, host Randy Wilburn sits down with Rania Truelly, a former employee and dedicated member of the Ozark Natural Food Co-Op. Together, they unpack the riveting history of this Arkansas staple. Originating as a modest buying club back in 1971, the Co-Op had a simple mission: to provide wholesome, nutritious food to the local community.
Rania offers her unique insights into the Co-Op's evolution, detailing its journey from humble beginnings to its current standing as the largest food Co-Op in Arkansas. Don't miss this deep dive into an organization that has touched the lives of many in the community.
What You Will Learn In This Episode:
Delve into the transformative journey of the Ozark Natural Foods co-op from a modest buying club to a thriving retail business.
Empathize with the challenging hurdles this Co-Op maneuvered through during its ambitious relocation and growth phases.
Appreciate the sense of community and belonging that the Co-Op has nurtured over the years while staying true to its roots.
Recognize the Co-Op's unwavering dedication to superior-quality, organic food and sustainable practices.
All this and more on this episode of Ozark Natural Foods The Co-Op Podcast.
Important Links and Mentions In This Episode:
Visit Ozark Natural Foods store in Fayetteville, Arkansas.
This Episode is Sponsored By:
ONF
Connect More With Ozark Natural Foods:
Connect with ONF
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