2 1/4 Cup bulk old fashioned rolled oats
1 1/2 tsp Rumford baking powder
1 tsp Frontier Co-op cinnamon
1/2 tsp kosher salt
1/2 tsp Frontier Co-op ginger
1/4 tsp Frontier Co-op nutmeg
2 Happy Egg Co large eggs, whisked
1/3 Cup Wholesome brown sugar
2 Cup Ozark Mountain Creamery whole milk
2 tsp Frontier Co-op vanilla extract
1 1/2 C Shredded organic carrots
1/2 Cup bulk raisins
Preheat oven to 375. Lightly grease a 2-3 quart casserole dish. Set aside.
In a large bowl, mix together your oats, baking powder, cinnamon, salt, ginger, and nutmeg. Set aside.
In another smaller bowl, whisk together your eggs, brown sugar, milk, and vanilla together.
Add your wet ingredients to your dry ingredients. Fold in your carrots and raisins.
Bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean.
Allow to rest for 10 minutes.