Blueberry Blue Cornmeal Scones

Step 1

Preheat oven to 400.

Step 2

Line a baking sheet with parchment paper or a silicone mat.

Step 3

In a large bowl, add your all-purpose flour, blue cornmeal, baking powder, and salt, Stir to combine.

Step 4

In a small bowl, whisk together your buttermilk, maple syrup, egg, and vanilla, set aside.

Step 5

Add your grated butter to the dry mix. With a pastry cutter or your hands, mix the butter into the flour until it forms small crumbs. Make a well in the center of the mixture

Step 6

Add your wet mixture into the center of the bowl and using a fork, gently stir until incorporated.

Step 7

On a lightly floured surface, shape the dough into an 8 inch round circle, about 1 inch thick. Cut into 8 wedges and place on prepared baking sheet.

Step 8

Brush the top of the scones with melted butter and bake until golden brown, 12-14 minutes.

Step 9

Remove from oven and place on a wire rack to cool.

Step 10

To make your glaze, add everything to a small bowl and whisk together. Taste and adjust as needed. Drizzle over scones.