Breakfast Tart

Vegetarian, Breakfast, Baking, Brunch, Savory

6 Servings Print

Nothing beats an easy and delcious breakfast!


2 Immaculate crescent roll cans

6 Heritage Happy Egg Co eggs

4 oz. Tillamook Medium Cheddar

4-6 strips Beeler’s bacon, cooked and crumbled

¼ C fresh organic parsley, minced

Freshly cracked pepper and kosher salt, to taste


Step 1

Preheat oven to 400. Line a rimmed 9.5” x 11” baking sheet with parchment paper or a silicone baking mat. Spray lightly with cooking spray. Set aside.

Step 2

Remove crescent roll dough from the cans. Allow to stand at room temperature for 15 minutes to come to room temperature.

Step 3

Once the crescent rolls are easy to work with, unroll them and shape into a rectangular shape. Press the seams together to form one sheet. You will want the edges to go up the baking sheet like a pizza. Place on baking sheet and shape to fit. You can also do this step in the baking pan if that is easier. This method works better when using a silicone mat.

Step 4

Crack eggs over dough. Sprinkle with cheese and bacon. Season with freshly cracked pepper and salt.

Step 5

Carefully place in the oven and cook for 10-12 minutes or until the crust is done.

Step 6

Remove from oven and allow to cool for 5 minutes. Sprinkle with parsley. Serve with your favorite hot sauce.