Cauliflower Tabbouleh

Vegan, Vegetarian, Dinner, Lunch, Savory


A Middle Eastern classic!


1 head organic cauliflower

1 pint organic cherry tomatoes, halved or quartered

1 organic cucumber, peeled, seeded, and diced

1/2 organic red onion, minced

1 cup organic minced carrot tops or parsley

1/2 cup organic minced mint

4 Tbsp. organic lemon juice (juice from 2 lemons)

1 tsp. Boykins Apiaries Honey

3-4 Tbsp. Riojana Olive Oil

Salt and Pepper to taste


Step 1

Cut your cauliflower in half and remove the core.

Step 2

Add your cauliflower pieces to a food processor and process for a couple of seconds. Remove cauliflower and add to a bowl. You will have to do a few of these in order to get it all done.

Step 3

In a small bowl mix your lemon juice, honey, olive oil, a pinch of sugar, salt and pepper. Mix to combine.

Step 4

Add your cherry tomatoes, cucumber, red onion, carrot tops, and mint to the cauliflower. Gently combine.

Step 5

Allow to marinate for at least 15 minutes before serving.