1 cup Ralston Family Farms basmati rice, insed thoroughly
3/4 cup Native Forest full fat coconut milk
1/2 cup water
1/2 cup Organic Imagine vegetable broth
1 tsp. kosher salt
1 Frontier Co-Op cinnamon stick
1/4 tsp. Frontier Co-Op all spice
Pinch of Frontier Co-Op cayenne
1 Tbsp. Napa Valley Naturals olive oil
1/2 organic red onion, diced
1/2 organic yellow bell pepper, diced
1/2 organic red bell pepper, diced
2-3 cloves organic garlic, minced
2 inch knob organic ginger
1 organic jalapeno, seeds and membranes removed, minced
salt and pepper to taste
organic cilantro for garnish, if desired
Add rinsed rice to a saucepan. Add coconut milk, water, broth, salt, cinnamon stick, allspice, and cayenne. Stir to combine.
Cover and heat over medium high. Bring to a boil then reduce to a simmer until all of the liquid is absorbed, around 15 minutes. Once done, remove from heat, allow to sit for 5 minutes. Remove cinnamon stick.
Add fat to a skillet. Heat over medium heat. Once hot, add onion and bell peppers, cook for 4-5 minutes or until softened. Add jalapenos, ginger, and garlic. Cook for 30 seconds more. Season with salt and pepper.
Add to rice, mix to combine.
Garnish with cilantro if desired.