Rich, chocolatey, chewy!
2 1/4 cups Wholesome powdered sugar
1 tsp. Café Altura Instant Organic coffee
1/2 tsp. Kosher salt
1 cup Equal Exchange Baking cocoa powder
3 Happy Egg Co egg whites
1 tsp. Frontier Co-op vanilla
2-3 Tbsp. water
1 cup Enjoy Life mini chocolate chips
Step 1
Line a baking sheet with parchment paper or a silicone mat. Lightly grease or spray. Set aside.
Step 2
In a bowl, add your dry ingredients, powdered sugar, instant coffee, salt, and cocoa powder. Whisk and set aside.
Step 3
In large bowl, whisk together your eggs and vanilla.
Step 4
Whisk the dry ingredients into the wet ingredients. Add water a tablespoon at a time until no lumps remain. Scrap the sides and bottom to make sure everything is incorporated.
Step 5
Fold in your chocolate chips.
Step 6
Scoop the batter onto prepared baking sheet using a tablespoon or an ice cream scoop.
Step 7
Let the cookies rest on the baking sheet while you preheat the oven.
Step 8
Preheat oven to 350. Bake for 10-12 minutes.
Step 9
Remove from oven and allow to stand on the cookie sheet for 5 minutes. Remove to a wire cooling rack.