Flourless Chocolate Cookies

Baking, Sweet


Rich, chocolatey, chewy!


2 1/4 cups Wholesome powdered sugar

1 tsp. Café Altura Instant Organic coffee

1/2 tsp. Kosher salt

1 cup Equal Exchange Baking cocoa powder

3 Happy Egg Co egg whites

1 tsp. Frontier Co-op vanilla

2-3 Tbsp. water

1 cup Enjoy Life mini chocolate chips


Step 1

Line a baking sheet with parchment paper or a silicone mat. Lightly grease or spray. Set aside.

Step 2

In a bowl, add your dry ingredients, powdered sugar, instant coffee, salt, and cocoa powder. Whisk and set aside.

Step 3

In large bowl, whisk together your eggs and vanilla.

Step 4

Whisk the dry ingredients into the wet ingredients. Add water a tablespoon at a time until no lumps remain. Scrap the sides and bottom to make sure everything is incorporated.

Step 5

Fold in your chocolate chips.

Step 6

Scoop the batter onto prepared baking sheet using a tablespoon or an ice cream scoop.

Step 7

Let the cookies rest on the baking sheet while you preheat the oven.

Step 8

Preheat oven to 350. Bake for 10-12 minutes.

Step 9

Remove from oven and allow to stand on the cookie sheet for 5 minutes. Remove to a wire cooling rack.