Fruit Salsa

Summer, Sweet, Vegetarian


Where dessert meets dip!


1 quart organic strawberries, diced

1 cup organic pineapple, diced

1 organic yellow pepper, diced

1/4 organic red onion, minced

1/4 cup organic cilantro, minced

1/4 cup organic mint, minced

2 Tbsp. organic lime juice

1 Tbsp. Riojana olive oil

1 Tbsp. Boykins Apiaries honey

Late July Cantina Dippers


Step 1

In a small bowl, mix your lime juice, olive oil, and honey together. Add a bit of salt and pepper.

Step 2

In a large bowl, add your watermelon, yellow pepper, cilantro, mint, and red onion. Gently stir to combine.

Step 3

Drizzle your liquid mixture over your salsa and stir. Taste and adjust if needed.

Step 4

Serve with your favorite chips!