Dreaming of fair food? Bring the sweetest part of the fair to your kitchen with this easy funnel cake recipe!
makes 2 large funnel cakes
2 C War Eagle all-purpose flour
2 Tbsp. Wholesome granulated sugar
1 tsp. Rumford Baking Powder baking powder
½ tsp. Frontier Co-op cinnamon
Pinch kosher salt
1 C Organic Valley whole milk
2 large Happy Co eggs, lightly whisked
1 tsp. Frontier Co-op vanilla
Wholesome powdered sugar for dusting
Spectrum Culinary Safflower Oil for frying
Organic fruit for topping
In a small bowl, whisk together your all-purpose flour, granulated sugar, baking powder, cinnamon, and salt. Set aside.
In a medium bowl, add your milk, eggs, and vanilla, whisk to combine.
Add your dry ingredients to your wet and mix until just combined.
In a heavy bottomed pot, add 2-3 inches of oil and heat to 375.
Drizzle batter from a cup with a spout, swirling around the pan and overlapping. Cook for 2 minutes, or until golden brown. Flip and cook for another 2 minutes or until golden brown.
Remove and place on a paper towel lined plate to remove excess oil. Move to another plate, add fruit, and dust with powdered sugar.