Holiday Sangria

Drinks, Brunch
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Boozy, bubbly, fruity.

Ingredients

1 bottle Pinot Grigio wine

1-2 organic apples, diced

1-2 organic oranges, sliced

organic cranberries

fresh organic rosemary

1 bottle Topo Chico

Preparation

Step 1

Slice apples and oranges and place in a pitcher. Add cranberries, rosemary, and Pinot Grigio to the pitcher. Stir to combine.

Step 2

Stir in ice or chill in refrigerator for 30 minutes.

Step 3

Pour sangria mixture into glass, leaving room.

Step 4

Top it off with Topo Chico and enjoy!