3/4 Cup Swerve granulated sugar
1/2 Cup bulk almond flour
1/4 Cup Ghirardelli unsweetened cocoa
1/2 tsp. Rumford baking powder
1/2 Cup melted Organic Valley unsalted butter, cooled
3 large Happy Egg Co. eggs
1 tsp. Frontier Co-op vanilla extract
1 tsp. Simply Organic orange flavoring, optional
1 Cup Lily's Chocolate Salted Caramel Flavor Baking Chips
Preheat oven to 350. Grease a 8x8 baking pan. Set aside.
In a small bowl, whisk together your Swerve, almond flour, cocoa, and baking powder. Set aside.
In a separate medium size bowl, whisk together your cooled butter, eggs, vanilla extract, and orange flavoring.
Add your dry ingredients into the wet and mix until just combined.
Fold in your baking chips.
Pour into prepared baking dish.
Bake for 25 minutes, checking at the 20 minute mark.
Allow to cool and enjoy.