3/4 Cup Swerve granulated sugar
1/2 Cup bulk almond flour
1/4 Cup Ghirardelli unsweetened cocoa
1/2 tsp. Rumford baking powder
1/2 Cup melted Organic Valley unsalted butter, cooled
3 large Happy Egg Co. eggs
1 tsp. Frontier Co-op vanilla extract
1 tsp. Simply Organic orange flavoring, optional
1 Cup Lily's Chocolate Salted Caramel Flavor Baking Chips
Step 1
Preheat oven to 350. Grease a 8x8 baking pan. Set aside.
Step 2
In a small bowl, whisk together your Swerve, almond flour, cocoa, and baking powder. Set aside.
Step 3
In a separate medium size bowl, whisk together your cooled butter, eggs, vanilla extract, and orange flavoring.
Step 4
Add your dry ingredients into the wet and mix until just combined.
Step 5
Fold in your baking chips.
Step 6
Pour into prepared baking dish.
Step 7
Bake for 25 minutes, checking at the 20 minute mark.
Step 8
Allow to cool and enjoy.