1/3 to ½ Cup Organic Valley unsalted butter, softened
1/3 Cup Swerve confectioners’ sugar
1/2 tsp. Frontier Co-op vanilla extract
Pinch of kosher salt
1 1/2 Cup Bob’s Red Mill almond flour
1/2 Cup Pascha chocolate chips
In a bowl, add your softened butter, using a hand mixer, start mixing. Add the confectioners sugar, vanilla, and salt, mix to combine.
Add in your almond flour and mix until combined.
Fold in your chocolate chips.
Line a baking sheet with parchment paper, and using a greased cookie scoop, scoop out portions and place on the baking sheet.
Place in the fridge for 30 minutes to 1 hour to set up. Keep refrigerated.