Who knew cauliflower could be so savory and indulgent?
1 Head organic cauliflower, cut into florets
1 Cup Organic Valley sour cream
2 Cups Tillamook shredded cheddar cheese, divided
4-5 organic green onions, sliced
8 oz. Applegate Naturals bacon, cooked and crumbled
1 Tbsp. Frontier Co-op garlic granules
pinch of Red Pepper Flakes
salt and pepper to taste
Preheat your oven to 350 degrees.
Steam your cauliflower for about 3 minutes. Remove from pan and let cool.
Spray your cooking dish with nonstick cooking spray and set aside.
In large bowl mix together the sour cream, ½ cup of the cheese, half of the green onions, and half of the bacon.
Add garlic, salt, and pepper
Chop up your cauliflower into smaller pieces and gently stir into the cream/cheese mixture. Season again with salt and pepper.
Spread out into the baking dish and sprinkle the remaining cheese and bacon on top.
Cook for 15-20 minutes or until cheese is melted.
Sprinkle with the other half of green onions before serving.