Pantry Salsa

May 2020
Vegan, Vegetarian, Summer


Need to use up some items in your pantry? This week's recipe is just a few ingredients to make a delicious salsa! Show us how you try this recipe.


1 Small organic white onion, peeled and quartered

3 organic garlic cloves

28 oz. Muir Glen organic fire roasted crushed tomatoes with juices

3-4 Tbsp. limejuice (1 1/2 - 2 limes)

1/2 tsp. kosher salt

1/2 tsp. Frontier Co-op Cumin

1/4 tsp. Wholesome granulated sugar

Handfull of organic cilantro (optional)

1 organic jalepeño (optional)


Step 1

Add onion and garlic to a food processor. Pulse a few times to dice the produce.

Step 2

Add tomatoes, lime juice, salt, cumin, sugar, cilantro, and jalapeño to the food processor.

Step 3

Pulse until you reach your desired consistency.

Step 4

Taste and adjust as needed.

This salsa will keep for 4–5 days in the fridge.