Parmesan Dijon Roasted Potatoes

Vegetarian, Brunch, Savory


We don't want to imagine another brunch without these potatoes.


1-2 Tbsp. Edmond Fallot Basil Dijon mustard

½ tsp. Frontier Co-op garlic granules

¼ tsp. Daphnis & Chloe smoked chili flakes

Salt and pepper taste

2 Tbsp. Riojana olive oil

4 organic red potatoes, washed and diced

¼ C Organic Valley shredded parmesan


Step 1

Preheat oven to 400.

Step 2

In a large bowl, add your Dijon mustard, garlic granules, salt, and pepper. Whisk in your olive oil until combined.

Step 3

Add your potatoes to the bowl and toss to combine. Once all the potatoes are coated in the dressing. Spread out on a baking sheet. Sprinkle parmesan over.

Step 4

Cook for 15 minutes, flip, and return to the oven for 5-10 minutes or until cooked through.