Peanut Butter Banana Nice Cream

May 2021


8 organic bananas, sliced and frozen

¼ - ½ cups Justin’s Peanut Butter

½ -1 cups Milkadamia Macadamia Milk or non-dairy milk of choice

2 Tbsp. Boykins Apiaries Honey or sweetener of choice, optional

Toppings Watkins Chocolate Sprinkles, Santa Cruz Organic chocolate syrup, bulk peanuts


Step 1

Place frozen banana slices, peanut butter, and honey, if using, in a food processor or blender. Start with ½ C nondairy milk and add more as needed. Blend on high until a smooth consistency has formed.

Step 2

You can eat it now as a soft serve ice cream or transfer to a freezer safe container and freeze for about 2 hours to get more of an ice cream style.

Step 3

Top with sprinkles, chocolate syrup, and peanuts!