10 Farmers Hen House large eggs
4oz. Vince’s Lemon Pesto Basil
1 Tbsp. Frontier Co-op Frontier Co-op Herbs of Italy
1 tsp. Frontier Co-op garlic granules
Red pepper flakes, to taste
Kosher salt and freshly ground black pepper, to taste
2 shallots, sliced
2 Mediterranean Organic roasted red peppers, diced
4 oz Cervasi Chevre Garlic Herb goat cheese
Preheat oven to 375
In a bowl, add your eggs, pesto, herbs of Italy, garlic granules, red pepper flakes, salt and pepper. Whisk to combine. Set aside.
In a 10 inch cast iron skillet, add 1 tsp. olive oil, heat over medium heat. When hot, add your shallots, cook for 3-4 minutes or until softened. Add in your roasted red peppers, cook until most of the liquid has cooked off. Spread evenly across the bottom of the pan.
Add your egg mixture in and add your goat cheese.
Cook for 20-25 minutes.