Pickled Red Grapes

Vegan, Vegetarian, Summer, Savory


Don't knock it til you try it!


1 lb. organic red grapes, washed, sliced in half

3/4 cup Bragg's apple cider vinegar

3 Tbsp. Napa Valley Naturals red wine vinegar

1/2 cup water

1 cup Wholesome brown sugar

3/4 tsp. kosher salt

3 sprigs fresh organic rosemary

1 Frontier Co-Op cinnamon stick

1/4 tsp. Frontier Co-Op whole cloves

1/4 tsp. Frontier Co-Op black peppercorns

1/8 tsp. Frontier Co-Op yellow mustard seeds


Step 1

Add grapes to a container.

Step 2

In a saucepan, combine vinegar, water, sugar, salt, and spices. Place over high heat and bring to a boil. Turn heat off and cool for 15 minutes.

Step 3

Pour brine over grapes. Let cool and rest in the fridge for 24 hours.