1 1/2 cup water
1/4 cup Wholesome granulated sugar
2 1/2 Tbsp. kosher salt
1 Frontier Co-op bay leaf
1/2 tsp. Frontier Co-op coriander seeds
1/2 tsp. Frontier Co-op cardamom pods, broken up
1 Frontier Co-op cinnamon stick, broken up
1/4 tsp. bulk allspice berries
1/4 tsp. bulk cumin seeds
1" knob organic ginger, roughly chopped
2 cloves organic garlic, smashed
1/2 cup Bragg’s apple cider vinegar
1/4 cup Spectrum Organic Distilled White vinegar
1 lb. organic turnips, peeled and cut into atons
2 small organic beets, cut into batons
In a medium size saucepan, add your water, sugar, salt, spices, ginger, garlic, and the vinegars. Bring to a simmer, stir often.
Once the sugar and salt have dissolved, turn to simmer.
In a quart size mason jar, add a layer of beets, turnips, beets, and turnips.
Pour liquid over and use a chop stick to go around the edges to remove air bubbles. Put lid on carefully and sit on counter until cool.
Place in fridge for 3 days for flavors to develop.