Pizza Footballs

Summer, Breakfast, Lunch, Savory, Fall, Snack

Ingredients

8 bakerly Brioche hot dog buns

1 jar Rao’s pizza sauce, plus more for serving

Frontier Co-op Italian seasoning

8 oz. Rumiano Organic mozzarella cheese, shredded

4 oz. Applegate Uncured Pepperoni

Preparation

Step 1

Split hot dog buns in half so you have 16 pieces.

Step 2

Using a spoon, spoon some of your pizza sauce over the bread pieces, spreading out to cover the surface. Repeat until all are sauced.

Step 3

Sprinkle a pinch of Italian seasoning over the sauce on each bun.

Step 4

Sprinkle some of your mozzarella cheese over that.

Step 5

Slice your pepperoni into strips and place two strips lengthwise down the middle, add 6 strips across that to create a football.

Step 6

Place on a baking sheet. Broil until cheese is melty, about 4-5 minutes.

Step 7

Enjoy with more sauce for dipping.