8 bakerly Brioche hot dog buns
1 jar Rao’s pizza sauce, plus more for serving
Frontier Co-op Italian seasoning
8 oz. Rumiano Organic mozzarella cheese, shredded
4 oz. Applegate Uncured Pepperoni
Split hot dog buns in half so you have 16 pieces.
Using a spoon, spoon some of your pizza sauce over the bread pieces, spreading out to cover the surface. Repeat until all are sauced.
Sprinkle a pinch of Italian seasoning over the sauce on each bun.
Sprinkle some of your mozzarella cheese over that.
Slice your pepperoni into strips and place two strips lengthwise down the middle, add 6 strips across that to create a football.
Place on a baking sheet. Broil until cheese is melty, about 4-5 minutes.
Enjoy with more sauce for dipping.