Save those scraps! This zero-waste recipe is a great way to use your food scraps to the fullest and satisfy those cravings.
½ lb. organic Russett potato peels, washed and dried
1 Tbsp. bulk olive oil
1 tsp. kosher salt
1 tsp. freshly cracked black pepper
Seasonings of choice such as smoked paprika, onion powder, garlic powder, rosemary, thyme, etc.
Preheat oven to 400. Line a baking sheet with parchment paper.
Add washed and dried potato peels to a wide bowl. Drizzle over olive oil, salt, pepper, and seasonings. Toss to combine.
Place on the baking sheet in one layer.
Roast for 15-20 minutes, stirring at 10 minutes.
Remove from the oven when they are the right level of done for you. Cool a bit and enjoy with your favorite dip!