1 bunch organic Rainbow Chard, leaves removed from stems, stems diced
2 Tbsp. Spectrum Culinary coconut oil
1 organic Red Pepper, thinly sliced
1/2 organic White or Yellow Onion, thinly sliced
1 tsp. Frontier Co-op garlic granules
1 Tbsp. Field Day Organic Apple Cider Vinegar
Salt and pepper to taste
In a large sauté pan, add your coconut oil.
Once hot, add your sliced peppers and onions. Sauté for 3-4 minutes.
Add in your diced chard stems. Sauté for another 2-3 minutes.
Add in your garlic granules, salt, and pepper; stir to incorporate and not burn.
Add in your chard leaves, a handful at a time, and cook until wilted, keep adding greens in. Cook for 5 minutes or until it reaches your desired doneness.
Remove from heat and add apple cider vinegar, stir; season with additional salt and pepper.