Don't let those veggies go to waste! Use up whatever you've got on hand to make this fresh and flavorful raw veggie dip.
2 C organic cashews, soaked for 1 hour
3 stalks organic celery
1 organic bell pepper
½ organic onion
3-4 cloves organic garlic
2 Tbsp. fresh parsley
2 Tbsp. fresh thyme
1 organic tomato, quartered
Juice from 1 organic lemon
Fresh ground black pepper + kosher salt
Drain your cashews and add to a blender or food processor. Pulse a few times to break down the cashews.
Add in your celery, bell pepper, onion, and garlic cloves, pulse to break down.
Add in your parsley, thyme, tomato, and lemon juice. Pulse to break down.
Season with salt and pepper. Taste and adjust as needed.