Roasted Chickpeas


2 cans (15.5 oz.) Field Day chickpeas, drained or 3 C cooked chickpeas

2 Tbsp. Riojana Olive Oil

1 tsp. Frontier Co-op chili powder

1 tsp. Frontier Co-op smoked paprika

1 tsp. Kosher salt


Step 1

Preheat oven to 375.

Step 2

Dry the chickpeas really well. You can do this by gently rolling them around in the dish towel.

Step 3

Add them to a bowl and toss with olive oil and then salt.

Step 4

Spread out on a parchment or silicone lined baking sheet. Bake for 25 minutes, turning the pan around at the 15 minute mark.

Step 5

Remove the chickpeas from the oven and back into the bowl you used before.

Step 6

Toss with spices.

Step 7

Return back to the baking sheet. Bake for an additional 10-15 minutes.