S'mores are more than just for campfires. Enjoy this quick and easy quesadilla for breakfast, dessert, or anytime you're craving a sweet snack!
1 Tbsp. Spectrum Culinary coconut oil
1 large Stacy’s Tortilla
2-3 Tbsp. Justin’s peanut butter
½ organic banana, sliced
2-3 Tbsp. Enjoy Life Mega Chunks
2-3 Tbsp. Dandies mini marshmallows
Heat a skillet over medium heat. Add your coconut oil.
Spread your peanut butter over one half of your tortilla, leaving a border around the edges.
Add sliced bananas, mega chunks, and marshmallows.
Once the skillet is hot, fold your tortilla in half, add your tortilla to the skillet. Use a spatula to lightly press the top down so as the marshmallows and chocolate melt, the top sticks to the bottom side. Cook for a few minutes on that side. Carefully flip over and cook on the other side.
Remove from the skillet to a cutting board. Allow to stand for a few minutes then cut into wedges!