S'mores Dip with Cinnamon Sugar Chips

Dessert, Sweet, Snack


You'll definitley want s'MORE of this dip!


S'mores Dip

1 C Lily’s Chocolate Salted Caramel Baking Chips

1 C Field Day Semi Sweet Baking Chips

¼ C Organic Valley heavy cream, warmed

1 package Dandies large marshmallows, cut in half

Cinnamon Sugar Chips

4 Stacy’s big tortillas

½ C Organic Valley butter, melted

½ C Wholesome granulated sugar

1-2 Tbsp. Frontier Co-op ground cinnamon


To make the chips:

Step 1

Preheat oven to 350.

Step 2

Line 2 baking trays with parchment paper.

Step 3

Mix your sugar and cinnamon together.

Step 4

Cut tortillas into triangles like you would a pizza. Brush each side with melted butter and sprinkle on cinnamon sugar. Place on the trays and bake for 8-10 minutes. Flip halfway through.

Step 5

Remove from oven and place on the cooling rack until cooled.

While the chips cool, begin making the dip:

Step 6

Preheat oven to 450.

Step 7

In the bottom of a 9 inch baking dish or oven safe skillet, add baking chips and warmed heavy cream. Stir to combine.

Step 8

Add marshmallows to the top, cook until golden, 8-10 minutes. Keep an eye on it so it doesn’t burn. You can turn on the broiler at the end if they aren’t the color you would like. Allow to cool for a few minutes before eating.