Sugar Cookies

Dessert, Baking, Sweet


We all grow up one day, but we don’t have to stop playing with our food—at least when it comes to these sugar cookies!


1 cup Tillamook unsalted butter

1 ½ cups Wholesome granulated sugar

Zest from 1 organic lemon

2 Farmers Hen House eggs

1 ½ tsp. Frontier Co-Op vanilla

4 cups War Eagle all-purpose flour

½ tsp. kosher salt


Step 1

In a mixer, add your butter and sugar, mix until creamy.

Step 2

Add in your eggs one at a time followed by the vanilla.

Step 3

Add in flour, mix thoroughly. Scrapping the bowl as needed.

Step 4

Form into a disc and wrap with plastic wrap. Place in the fridge overnight.

Step 5

The next day, remove the dough from the fridge and let them temper for an hour or until you can roll them out easily.

Step 6

Roll out and cut into shapes of choice, reroll any scrapes.

Step 7

Bake at 325 for 12 minutes and cool.