We all grow up one day, but we don’t have to stop playing with our food—at least when it comes to these sugar cookies!
1 cup Tillamook unsalted butter
1 ½ cups Wholesome granulated sugar
Zest from 1 organic lemon
2 Farmers Hen House eggs
1 ½ tsp. Frontier Co-Op vanilla
4 cups War Eagle all-purpose flour
½ tsp. kosher salt
In a mixer, add your butter and sugar, mix until creamy.
Add in your eggs one at a time followed by the vanilla.
Add in flour, mix thoroughly. Scrapping the bowl as needed.
Form into a disc and wrap with plastic wrap. Place in the fridge overnight.
The next day, remove the dough from the fridge and let them temper for an hour or until you can roll them out easily.
Roll out and cut into shapes of choice, reroll any scrapes.
Bake at 325 for 12 minutes and cool.