15 oz. Natural Sea Albacore Tuna, drained
1/4 organic red or white onion, diced small
1-2 stalks organic celery, diced small
1 1/4 cup Edward & Sons Organic Panko Breadcrumbs
3 Happy Egg Co eggs, beaten
1 Tbsp. Riojana olive oil
1 Tbsp. Woodstock Organic Mayo
1 tsp. Crystal hot sauce
1/2 Zest and juice organic lemon
Salt and pepper to taste
1-2 Tbsp. Riojana olive oil
In a large bowl, add your tuna, onion, and celery. Stir to combine. Season with salt and pepper.
In a small bowl, whisk together your eggs, olive oil, mayo, hot sauce, lemon, salt, and pepper.
Add your wet to the dry, mix together. Mix in your breadcrumbs.
Form into 4 patties.
Heat oil in a skillet over medium heat.
Once hot, add your patties.
Cook for 3-4 minutes per side.
Remove from skillet.
To a bun or a lettuce leaf and toppings of choice