2 cans (15.5 oz.) Field Day Organic garbanzo beans, drained and rinsed well
1/2 cup nut butter of choice, we used Justin’s Peanut Butter
1/2 cup Wholesome light brown sugar
1 tsp. Frontier Co-op vanilla
1/4 cup Bob’s Red Mill almond flour
1/2 tsp. Kosher salt
1/2 tsp. Rumford baking powder
1/4 tsp. Bob’s Red Mill baking soda
3/4 cup Enjoy Life mini chocolate chips
Preheat oven to 350. Spray an 8x8 pan with nonstick cooking spray.
In a food processor, add all of your ingredients, except chocolate chips, process until batter is smooth. Remove the lid and blade. Fold in ½ cup of chocolate chips.
Spread batter into prepared dish. Sprinkle the remaining ¼ cup chocolate chips over the top.
Bake for 30-35 minutes or until a toothpick comes out clean.
Cool in pan for 20 minutes.
Once cool, cut into squares.
Store leftovers in the fridge.