Vegan Coleslaw

July 2020
Vegan, Vegetarian, Summer


A summer cookout classic, but vegan.


3 cups shredded organic red cabbage

3 cups shredded organic green cabbage

2 organic carrots, peeled and grated

1/2 cup Follow Your Heart Soy Free Vegenaise

2 Tbsp. Field Day Organic Apple Cider Vinegar or organic lemon juice

1 Tbsp. sweetener of choice

1/2 tsp. kosher salt

1/4 tsp. Frontier Co-Op Celery Seed


Step 1

In a small bowl, add your mayo, apple cider vinegar, sweetener of choice, salt, and celery seed. Set aside.

Step 2

In another bowl, and your cabbage, and carrots, mix to combine.

Step 3

Pour dressing over, toss to combine.

Step 4

Place in the refrigerator for at least 2 hours for flavors to mend.