White Chicken Chili

Dinner, Savory, Fall


This recipe is giving us allll the cozy comfort we need this season.


2 tsp. Frontier Co-Op cumin

2 tsp. Frontier Co-Op coriander

1 tsp. Frontier Co-Op Mexican oregano

1 tsp. kosher salt

1 tsp. fresh cracked pepper

½ tsp. Frontier Co-Op Paprika

½ tsp. Frontier Co-Op red pepper flakes

1 – 1 ½ lbs. Smart Chicken boneless chicken thighs or breasts

1 small organic white onion, diced

3-4 cloves organic garlic, minced

(2) 4 oz. cans Hatch Select diced green chilies

(2) 15 oz. cans Wild Harvest Organic Cannellini or reat Northern beans, drained and rinsed

2 cups Field Day chicken broth

8 oz. Organic Valley cream cheese

1 cup Stahlbush corn, thawed

For topping: grated cheese, sliced avocado, cilantro, jalapenos, lime wedges


Step 1

Place your chicken in a bowl.

Step 2

In a small bowl, mix together your spices; cumin, coriander, Mexican oregano, kosher salt, freshly cracked pepper, paprika, and red pepper flakes. Add to chicken and toss to combine.

Step 3

Add seasoned chicken to the slow cooker. Add your onion, garlic, green chilies, beans, chicken broth.

Step 4

Cover and cook until chicken is done. 7-8 hours on low or 3-4 hours on high.

Remove the chicken to a bowl, and with 2 forks, shred the chicken. Add it back to the slow cooker along with your cream cheese and corn, stir to combine. Cook for another hour on low.

Step 5

Top with your favorite toppings.